From: "Nikki Lynn" >
I am looking for a recipe for Salmon Patties that are quick and easy!

Salmon Patties

16 ounces pink salmon, canned
1 egg
1/3 cup onion, minced
1/2 cup flour
1 1/2 teaspoons baking powder
1 1/2 cups vegetable oil, for frying

Drain salmon. Set aside 2 Tablespoons juice in mixing bowl. Mix together
salmon, egg, and onions until sticky. Stir in flour. Add baking powder to
juice, then stir into salmon mixture. Form into small patties. Fry until
golden brown (about 5 minutes).
Serving Size: 4

Salmon Patties

1 14.75 0z. can salmon
1/2 med. onion, chopped
2 eggs
1 tsp. ground pepper
1 tsp. fresh lemon juice
1 whole pkg. saltine crackers, crushed

Empty 1 can salmon & juice into large mixing bowl (remove bones). Add 2
eggs. Add lemon juice. Stir mixture well. Add onion, pepper, crackers.
Stir. Form into patties 3/4 to 1 inch thick. Set aside on plate or wax
paper (make 5-6 patties). Let set 5 minutes. In large frying pan heat 1/2
inch cooking oil to med. high temperature. Do not skimp on oil. When oil
is hot place patties in pan and cook 4-5 minutes per side. Make sure
patties get cooked all way through. Center should not be cold. Patties
will be beautifully brown, crunchy, and very delicious. Squeeze on some
fresh lemon. mmmmm... they are to die for.



Salmon Patties

2 cans of pink salmon (make 8 patties)
1 lg. or 2 sm. onions
1 lg. or med. sweet peppers
2 eggs, beaten
1/4 cup flour
Seasoning, whatever you like, seasoning to taste
Oil, to cover bottom of frying pan

Chop onions and pepper very finely. Drain and take out bones of salmon.
Mix salmon, pepper, onions, eggs, flour and seasonings in a bowl. Take
salmon, mix and make patties. Put oil in frying pan (to cover bottom),
medium flame. When oil is hot put patties in pan. Let brown on both sides,
frying time is 10 minutes. Take out of pan and drain. Ready to serve.

Linda in Tennessee

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