Salmon Patties

1 can Salmon (red or pink)
1 large egg
1 small (or half medium) onion diced fine
1 celery stick, diced fine
2-3 tsp lemon juice
6-8 drops Tabasco sauce
1 tsp Worcestershire sauce
1/4 tsp dry dill weed
1/8 cup sherry
1/2 cup oatmeal
1/2 cup Italian breadcrumbs

Place canned salmon with fluid in a large bowl. Add next 8 ingredients and
mix well to break up the salmon. Add last 2 ingredients to evenly moisten
the oatmeal and breadcrumbs. Form into patties like burgers (typical yield
is 8 patties). Fry in olive oil (or any other favorite healthy oil) at
medium-low temperature for 4 minutes per side. Patties should be medium
golden brown with a slightly crispy crust when done. Place on a paper
towel covered plate to drain and serve while still hot. Although you could
serve with tarter sauce or malt vinegar, you may find everyone enjoys them
plain.
Prep time 30 minutes, cooking time 8 minutes. Serves 4-6

Donat be surprised if your children start requesting these for dinner.
Smaller patties can be used as an appetizer.


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