Recipes (moderated) ( A moderated forum. The purpose of is for posting recipes and recipe requests only. It is for the *sharing* of recipes among the readers.

LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Old 14-01-2010, 11:03 PM posted to
external usenet poster
Join Date: Jul 2009
Posts: 32
Default Warm Caramelized Onion Dip

From: Cooking Light - 12/2009 Pg 200

2 teaspoons olive oil
4 cups chopped onion (about 2 large onions)
3/4 teaspon chopped fresh thyme
1/2 cup light sour cream
1/3 cup (about 1 1/2 ounces) grated Parmigiano-Reggiano cheese
1/3 cup (3 ounces) 1/3-less-fat cream cheese
1/3 cup reduced-fat mayonnaise
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon hot pepper sauce (such as Tabasco)
1/4 teaspoon Worchestershire sauce

Heat oil in a large nonstick skillet over medium-high heat, swirling to coat pan. Add chopped onion and thyme to pan; saute 10 minutes or until golden
brown. Reduce heat to low; cook 20 minutes or until onions are deep golden brown, stirring occasionally. Remove onion mixture from heat. Add sour
cream and the remaining ingredients, stirring until blended and cheese melts.

Yield: 12 services (serving size: 3 Tablespoons)

Note: Serve with hearty cracker or slices of French bread.

--- is moderated by Tracy E. Carman at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.

Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On

Similar Threads
Thread Thread Starter Forum Replies Last Post
Caramelized Onion Chutney [email protected] Recipes (moderated) 0 01-03-2007 01:59 AM
Caramelized Onion Quesadillas Duckie Recipes 0 04-02-2006 09:49 PM
Caramelized Onion Focaccia Oh Deer Recipes (moderated) 0 01-11-2005 06:20 AM
Caramelized Onion Jam Tim Recipes 0 22-07-2005 11:26 PM
Caramelized(burnt...) onion foccacia Deepak Saxena General Cooking 2 15-10-2003 06:44 AM

All times are GMT +1. The time now is 04:05 PM.

Powered by vBulletin® Copyright ©2000 - 2022, Jelsoft Enterprises Ltd.
Copyright 2004-2022
The comments are property of their posters.

About Us

"It's about Food and drink"


Copyright © 2017