CROCK POT CURRIED CARROTS

1 pound carrots, peeled and cut into rounds
1 teaspoon curry
1 teaspoon brown sugar
3 Tablespoon butter, melted

Place carrots in the Crock Pot. Sprinkle with curry and sugar. Pour on the melted butter. Stir until all of the carrots are covered. Cook on High
for 2 hours.

This was posted to a website by a gal from New Zealand. This recipe is very easy and very tasty. It's an instant favorite. It can also be made with
parsnips.

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