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Easy Peanut Butter Fudge
EASY PEANUT BUTTER FUDGE
2 containers of ready-made white icing (any brand) 4 heaping Tablespoons of creamy peanut butter. Microwave all ingredients for 4 minutes. Take out and whip with wire wisk till creamy. Spray a cake pan with Pam. Pour mixture into the pan and refridgerate for 1-2 hours. Pull out, slice and enjoy. This recipe is fool proof anyone can make it. My family has been enjoying this since last Christmas. -- Rec.food.recipes is moderated by Tracy E. Carman at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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