>From: "Stan" >
>Would someone please send me a
>good apple butter recipe.


Crock Pot Apple Butter
(good and easy)

4 pounds apples (approximate)
2 teaspoons cinnamon
1/2 teaspoon ground cloves
sugar is optional, depending what kind of apples you use

During the afternoon or evening peel, core and slice the apples.
The slices do not need to be thin. Stuff as many slices in the crock pot as you
can, put the lid on and cook them for 4 hours on the "high" setting.
Reduce the setting to "low" and let the apples cook overnight with the lid on.

The next morning, the apples have cooked down and are a rich brown. Then stir
in the spices to taste (see above) and let it cook on "high" for a few hours
with the lid off to reduce some of the liquid.
I just use a whisk to "whisk" it smooth.
Then you can either use it, freeze it, or can it.


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