Mozart Mozzarella

2 lb. hamburger
1 onion, chopped
1 (15 oz.) can tomato sauce
1 sm. can mushrooms
8 oz. carton sour cream
1 1/2 c. shredded Mozzarella cheese
1 1/2 c. shredded Cheddar cheese
1 (8 oz.) tube crescent rolls
Oregano
Basil

Brown hamburger and onion. Drain. Mix with tomato sauce and mushrooms.
Spread in bottom of 9 x 13 inch pan or casserole. Spread cheeses over
top. Lay rolls out and spread with sour cream. Sprinkle with oregano and
basil. Roll and place on top of cheeses. Bake at 350 degrees for 35
minutes or until rolls are brown and done.



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