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Default Apple And Cranberry Steamed Pudding With Custard

Source: Carlton Food Network
Show Name: For Better For Worse
Recipe Archive: http://uk-recipes.com/
52 recipes from this show now online.

*** This recipe has UK ingredients and UK measurements ***

Apple And Cranberry Steamed Pudding With Custard

Serving Size : 1
Categories : For Better For Worse

2 apples, diced
1 oz dried cranberries
6 oz sugar
6 oz butter
2 Tbsp fresh tarragon
8 oz flour
1 oz baking powder
4 Tbsp milk
***CUSTARD***
500 ml milk
3 oz sugar
1 vanilla pod
4 egg yolks
splash of brandy
1 tsp nutmeg
1 Tbsp cranberries

Beat together the butter and sugar and leave to one side. In a pan, heat
a little sugar which should go straight to caramel. Add the two diced
apples and stir. Melt in some butter and a small amount of water to make a
syrup. Add the fresh tarragon and allow to heat through.

Mix the eggs, flour and baking powder into the sugar and butter. Add the
milk. Place the apple mixture into a greased bowl. Spoon the egg and flour
mixture on top of this. Cover with foil and place on a baking tray filled
with water. Put into the oven and cook for one hour.

To make the custard, mix together the milk and sugar in a pan over a
medium heat. Add the 4 egg yolks to this and stir. Add the vanilla pod and
stir until thickened.

Remove the pudding from the oven and turn upside down on a large plate.
Pour custard around the outside and garnish with cranberries and nutmeg.
Pour brandy on top and serve immediately.

James Lanka

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