Chicken Tortilla Soup

2 Tbsp olive oil
3 cloves garlic, chopped
1 onion, chopped
1 pound cooked shredded chicken breast
1 envelope taco seasoning
1 can stewed tomatoes
1 can pinto beans
1 can black beans
1 small can chopped green chiles
8 ounces salsa
2 cups chicken broth (more or less to taste)

Saute the garlic and onion in the olive oil until softened. Add the rest
of the ingredients and heat through. (Do not drain the beans, just dump it
all in together.) To vary this, you can add rice, corn, whatever you
like. We usually add more chicken and more salsa. I have also made this
with pork and with ground beef....very versatile!

Good served with tortilla chips, shredded cheese, and sour cream.

--
Rec.food.recipes is moderated by Patricia D. Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/