This is my Mother's recipe.

Homemade Bisquick

9 cups sifted flour
1/3 cup baking powder
1 Tbsp salt
2 tsp. cream of tarter
1/4 cup sugar
2 cups shortening, which does not require refigeration

Sift dry ingredients together three times into a large mixing bowl. Cut in
shortening until the consistency of corn meal. Store in a covered
container at room temp. To measure, pile mix lightly into measuring cup
and level off with spatula.
Makes 13 cups

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