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Death By Chocolate Upside Down Cake
Death By Chocolate Upside Down Cake
1 cup flaked coconut 1 cup chopped pecans 1 package German chocolate cake mix 1-1/4 cup water 1/3 cup oil 3 eggs 3-1/2 cups (about 1 lb) powdered sugar 1 cup margarine, melted 8 oz pkg cream cheese, softened 3/4 -1 cup chocolate chips 1/2 chopped white chocolate bar Preheat oven to 375°. Grease 13 x 9 inch pan. Cake: Sprinkle coconut and pecans evenly over bottom of greased pan. In large bowl mix cake mix, oil, water & eggs at a low speed until moistened. Beat 2 minutes at high speed. Add chocolate chips & white chocolate. Spoon batter evenly over coconut & pecans. Frosting: In another large bowl combine powdered sugar, margarine and cream cheese. Beat until smooth and creamy. Spoon evenly over batter to within 1" of edges. Bake at 375 40-50 minutes or until tests done. -- Rec.food.recipes is moderated by Patricia D. Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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