Spicy Tomato Cocktail

1 cucumber, peeled and grated
6 cups canned tomato juice
3 green onions (scallions), chopped
2 tablespoons lemon juice
Dash of Tabasco sauce
1 teaspoon Worcestershire sauce
1 tablespoon prepared horseradish

In a container, add the cucumber to the tomato juice with the remaining
ingredients. Cover and refrigerate for 2 hours or overnight. Strain before
serving. Serves 8 (1-cup per serving) at 38 calories. Exchange Values: 2
vegetable exchanges

Jenn Mom2SamTiny
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