Mexican Style Fresh Crab Salad

This recipe is great for the summer or any time of year.

1 1/2 pounds of crab meat / Immitation ok.
1/2 cup of diced cilantro
1 small avocado diced
1 tomato diced
1/2 large onion dice
2 large lemons
1/2 cup of clamato juice
2 teaspoons of salt or salt to taste

In a medium to large bowl mix in the crab cilantro, avocado, onion,
tomato squeeze in lemon juice, pour in clamato juice and add salt. Let
sit in Fridge to marinate atleast 1 hour. Serve with Saltine crackers,
Ritz Crackers or with tostadas.

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