Cappuccino Bon Bons

1 pkg. Fudge brownie mix; family-size
2 eggs
1/3 cup water
1/3 cup Crisco oil
1 1/2 Tbsp Instant coffee
1 tsp Ground cinnamon

Preheat oven to 350 degrees F. Place 40 (2-inch) foil cupcake liners on
cookie sheet. Combine brownie mix, eggs, water, oil, instant coffee and
cinnamon. Stir with spoon until well blended, about 50 strokes. Fill each
cupcake liner with 1 measuring tablespoon batter. Bake at 350 degrees F
for 12 to 15 minutes or until toothpick inserted in center comes out
clean. Cool completely. Refrigerate until ready to serve.

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