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| Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not. |
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Bon Bons vintage recipes 1921 FA
Bonbons & Simple Sugar Sweets by Louisa Thorpe 1921 Grubby boards
otherwise good solid copy. Super old book on the art of sweet making,packed with recipes. Some headings:- Sugar boiling & Spun Sugar / Fondant 7 its uses / Marzipan & its uses / Crystallization / Caramels / Chocolates /Toffees etc. http://cgi.ebay.co.uk/ws/eBayISAPI.d...MESE%3AIT&rd=1 |
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