Easy Karo Pecan Pie

3 eggs, slightly beaten
1 cup Karo (light or dark) corn syrup
2 Tbsp. butter/margarine, melted
1 cup sugar
1 tsp. vanilla
1 1/2 cup pecan halves
1 unbaked 9 inch pie shell

In large bowl, stir first 5 ingredients until well blended. Stir in
pecans. Pour into pie shell. Bake in 350 degree oven for 50 to 55 minutes
or until knife inserted halfway between center and edge comes out clean.
Cool.
Serves 8.

Chocolate Pecan Pie: Follow above. Melt 4 squares (1 ounce each)
semisweet
chocolate with margarine.


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