These ever-popular chocolate flavoured coconut muffins are easy to make,
yet so delicious. This recipe gives you approximately 30 muffins.

Regitze's Muffins


300 g (10.6 oz) butter
4 large eggs
350 g (12.3 oz) sugar
90 g (3.2 oz) wheat flour
280 g (9.9 oz) grated, desiccated coconut
100 g (3.5 oz) chopped hazelnuts
200 g (7.1 oz) dark, unsweetened chocolate
1 vanilla pod, seeds of

Melt the butter gently and let it cool a bit while you prepare the other
ingredients. Whip eggs and sugar until light and fluffy. Mix flour,
coconut, vanilla, then gently fold into the eggs. Add the butter, the
chopped nuts and bashed-up chocolate and fold gently into the dough.
Pour dough into muffin cups (I use the paper type), and bake at 200C
(390F) for 15 minutes. Let cool on rack. These muffins are even better
the day after they're baked.

Enjoy!

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Klaus Alexander Seistrup
http://klaus.seistrup.dk/
http://knoter.zone237.dk/2007/03/regitzes-muffins.html

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