Baking (rec.food.baking) For bakers, would-be bakers, and fans and consumers of breads, pastries, cakes, pies, cookies, crackers, bagels, and other items commonly found in a bakery. Includes all methods of preparation, both conventional and not.

Reply
 
LinkBack Thread Tools Search this Thread Display Modes
  #1 (permalink)   Report Post  
Old 10-11-2003, 12:39 AM
in the desert
 
Posts: n/a
Default Muffins

How do you get muffins to fill out and crown? Mine come out looking like cup
cakes.



  #2 (permalink)   Report Post  
Old 10-11-2003, 01:09 AM
H. W. Hans Kuntze
 
Posts: n/a
Default Muffins

in the desert wrote:

How do you get muffins to fill out and crown? Mine come out looking like=

cup
cakes.
=20

You need to use the right recipe and mixing method.

Use a recipe from Southern Living Magazine.

Don't overmix the batter. You just combine the dry ingredients and the=20
wet ingredients separate. Then just puor together and combine by=20
stirring/folding as little as possible.

Bake 20-30 minutes at 375-340 F.

Easy.
=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D REZKONV-Rezept - RezkonvSuite v0.96f

Titel: Great Raspberry Muffins
Kategorien: Bakery, Batters, Brunch
Menge: 1 Rezept

=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3 D=3D=3D=3D=3D=3D=3D=3D=3D=
=3D=3D=3D=3D=3D BATTER =3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3 D=
=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D
2 cups Flour
1/2 cup Baking Powder
2 teasp. Baking Powder
1/4 teasp. Baking Soda
1/2 teasp. Salt
1 cup Lemon Joghurt
1/2 cup Melted Butter
1 teasp. Grated Lemon Peel
2 Eggs; AA Large
1 cup Raspberries; Fresh
1/2 cup Pecans, Chopped; Toasted

=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3 D=3D=3D=3D=3D=3D=3D=3D=3D=
=3D=3D=3D=3D=3D TOPPING =3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3 D=
=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D
1/3 cup Sugar, Brown
1/4 cup Flour
2 tablesp. Butter

=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3 D=3D=3D=3D=3D=3D=3D=3D=3D=
=3D=3D=3D=3D=3D QUELLE =3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3 D=
=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D
God knows who

Instructions:

In a large bowl combine flour and all dry ingredients. Gently stir
in raspberries and pecans.

In a small bowl combine yogurt, oil, lemon peel and eggs. Add to dry
ingredients; stir just until dry ingredients moistened.

Fill muffin cups until 3/4 full. Sprinkle topping over batter.

Bake at 400 degrees for 20 minutes.

Topping:

Combine with a fork until crumbly.

Posted and tested by Hartmut W. Kuntze

=3D=3D=3D=3D=3D


--=20
Sincerly,

C=3D=A6-)=A7 H. W. Hans Kuntze, CMC, S.g.K. (_o_)
http://www.cmcchef.com ,
"Don't cry because it's over, Smile because it Happened"
_/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/=20

  #3 (permalink)   Report Post  
Old 10-11-2003, 01:18 AM
H. W. Hans Kuntze
 
Posts: n/a
Default Muffins

H. W. Hans Kuntze wrote:

[....]
Bake 20-30 minutes at 375-340 F. [...]


Of course, it's supposed to be 375 - 400 F.

Here is another good one.

=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D REZKONV-Rezept - RezkonvSuite v0.96f

Titel: Raspberry Streusel Muffins
Kategorien: Muffins
Menge: 12 Portionen

1 3/4 cups Flour; divided
2 teasp. Baking powder
1/2 cup Sugar
1 gro=DF. Egg; lightly beaten
1/2 cup Milk
1/2 cup Butter; melted
1 cup Frozen unsweetened raspberries
1/4 cup Chopped pecans
1/4 cup Firmly packed brown sugar

=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3 D=3D=3D=3D=3D=3D=3D=3D=3D=
=3D=3D=3D=3D=3D QUELLE =3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3 D=
=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D=3D
Southern Living Annual Recipes Cookbook

* Combine 1 1/2 cups flour, baking powder, and sugar in a large
bowl; make a w ell in center of mixture.

* Combine egg, milk, and 1/2 cup butter; add to dry ingredients,
stirring just until moistened. Fold in raspberries. Spoon into
greased muffin pans, filling two-thirds full.

* Combine remaining 1/4 cup flour, 2 tablespoons butter, pecans and
brown suga r; sprinkle over muffins.

* Bake at 375F for 20 to 25 minutes. Remove from pans immediately.

=3D=3D=3D=3D=3D


--=20
Sincerly,

C=3D=A6-)=A7 H. W. Hans Kuntze, CMC, S.g.K. (_o_)
http://www.cmcchef.com ,
"Don't cry because it's over, Smile because it Happened"
_/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/=20

  #4 (permalink)   Report Post  
Old 10-11-2003, 01:23 PM
SPOONS
 
Posts: n/a
Default Muffins

Oh wow! those sounds really yummy!! Will have to try them soon.

SPOONS


"H. W. Hans Kuntze" wrote in message
...
H. W. Hans Kuntze wrote:

[....]
Bake 20-30 minutes at 375-340 F. [...]


Of course, it's supposed to be 375 - 400 F.

Here is another good one.

========== REZKONV-Rezept - RezkonvSuite v0.96f

Titel: Raspberry Streusel Muffins
Kategorien: Muffins
Menge: 12 Portionen

1 3/4 cups Flour; divided
2 teasp. Baking powder
1/2 cup Sugar
1 groß. Egg; lightly beaten
1/2 cup Milk
1/2 cup Butter; melted
1 cup Frozen unsweetened raspberries
1/4 cup Chopped pecans
1/4 cup Firmly packed brown sugar

============================== QUELLE ==============================
Southern Living Annual Recipes Cookbook

* Combine 1 1/2 cups flour, baking powder, and sugar in a large
bowl; make a w ell in center of mixture.

* Combine egg, milk, and 1/2 cup butter; add to dry ingredients,
stirring just until moistened. Fold in raspberries. Spoon into
greased muffin pans, filling two-thirds full.

* Combine remaining 1/4 cup flour, 2 tablespoons butter, pecans and
brown suga r; sprinkle over muffins.

* Bake at 375F for 20 to 25 minutes. Remove from pans immediately.

=====


--
Sincerly,

C=¦-)§ H. W. Hans Kuntze, CMC, S.g.K. (_o_)
http://www.cmcchef.com ,
"Don't cry because it's over, Smile because it Happened"
_/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/ _/




Reply
Thread Tools Search this Thread
Search this Thread:

Advanced Search
Display Modes

Posting Rules

Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are On


Similar Threads
Thread Thread Starter Forum Replies Last Post
Muffins Serene Vannoy General Cooking 6 06-05-2009 06:14 PM
REC - PB & J Muffins Little Malice General Cooking 5 28-02-2007 08:48 PM
Everything muffins Lola Recipes (moderated) 0 17-11-2004 03:42 PM
Everything Muffins bckwrds Recipes (moderated) 0 12-11-2004 02:42 PM


All times are GMT +1. The time now is 04:02 PM.

Powered by vBulletin® Copyright ©2000 - 2019, Jelsoft Enterprises Ltd.
Copyright ©2004-2019 FoodBanter.com.
The comments are property of their posters.
 

About Us

"It's about Food and drink"

 

Copyright © 2017