Raspberry Cappuccino Smoothie

Inspired by Smoothies, by Mary Corpening Barber

Annies college-bound daughter, Lily, swears by these lusciously
fruity frozen treats for a light dessert. Fresh raspberries, nonfat
frozen yogurt, coffee, and chocolate make a winning combination in
this refreshing smoothie.

3/4 cup low-fat chocolate milk
2 tablespoons health-food store version of chocolate syrup
1/3 cup freshly-brewed espresso, decaf if you wish
1 1/2 cups nonfat coffee frozen yogurt
1 cup fresh or frozen raspberries
1/4 cup milk

Combine all ingredients in blender until smooth and foamy.

Serves 2.

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