Chicken-N-Chips Bake

2 cup cubed cooked chicken
2 cup sliced celery
1/2 cup blanched almonds (optional)
1/2 tsp. salt
1/2 tsp. monosodium glutamate
2 tsp. grated onions
2 Tbsp. lemon juice
1 cup mayonnaise or salad dressing
1/2 cup shredded cheese
1 1/2 cup crushed or whole potato chips

Combine all ingredients except cheese and potato chips. Pile lightly in
greased shallow 1 1/2 quart baking dish. Sprinkle with cheese and potato
chips. Bake in hot oven 425 degrees for 15 minutes or until heated
through.
Makes 5 to 6 servings.

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