Sliced Dill Pickles

4 lbs. cucumbers
6 cup vinegar
6 cup sugar
2 Tbsp. canning salt
1 1/2 tsp. celery seed
2 lg. onions, sliced
8 heads fresh dill
1 1/2 tsp. mustard seed

Wash cucumbers. Cut in 1/4 inch slices. Combine vinegar, sugar, salt,
celery and mustard seeds in large saucepan. Bring to boil. Place 2 slices
of onion and 1/2 dill head on bottom of each pint jar. Fill jars with
cucumbers, leaving 1/2 inch headspace. Add 1 slice of onion and 1/2 dill
head on top. Pour hot pickling solution over. Adjust lids and process 15
minutes.

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