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Dill Pickles
To further: Alum (aluminum and potassium sulfates): Use no more than 1/4 tsp
of alum per quart of pickling solution. Excess will cause bitterness... --- Outgoing mail is certified Virus Free. Checked by AVG anti-virus system (http://www.grisoft.com). Version: 6.0.717 / Virus Database: 473 - Release Date: 7/8/2004 |
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Dill Pickles
To further: Alum (aluminum and potassium sulfates): Use no more than 1/4 tsp
of alum per quart of pickling solution. Excess will cause bitterness... --- Outgoing mail is certified Virus Free. Checked by AVG anti-virus system (http://www.grisoft.com). Version: 6.0.717 / Virus Database: 473 - Release Date: 7/8/2004 |
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