Battered Eggplant

1 cup flour
1/2 teaspoon salt
1 dash pepper
2/3 cup non dairy creamer or milk
2 beaten eggs
1 eggplant, sliced 1/2 inch thick
1 tablespoon vegetable oil

Sift dry ingredients together. Combine milk and eggs; beat into dry
mixture. Dip eggplant into batter and fry in oil at 375 F until golden
brown. Drain on paper towels, serve warm.

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