Shrimp Cocktail Sauce

I use ketchup rather than chili sauce. As for proportions it is a
toss up.

For 1/2 cup of Ketchup I would add a heaping teaspoon of Horseradish
and then taste.

I also like a dash or two of hot sauce. It gives heat without the
sinus clearing roar of horseradish. Also you can always add more
ketchup to cool it off.

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