Here's my version:

Shrimp Cocktail Sauce

1 12 oz bottle of chili sauce
1 Tbsp horseradish (see note)
juice of a whole lemon
6 drops of worchestershire sauce

Combine all ingredients and chill before serving

Horseradish note: I've found that an opened jar loses much of its potency
about a month after opening. From an opened jar I test a bit before I add.
I might go to 2 Tbsp from an opened jar but get the best results from a
fresh one.


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HB

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