Garlic mushrooms

Can you tell we like Mushrooms

4 green onions, chopped
4 cloves garlic, crushed
1 tablespoon (4 tsp) oil
400 g (14 oz) button mushrooms, halved
1/4 cup fresh GF breadcrumbs
2 tablespoons (8 tsp) lemon juice
1 tablespoon (3 tsp) chopped parsley

Place onions, garlic and oil into a large microwave-safe dish. Cook, covered,
on HIGH (100%) power for 1 minute. Add mushrooms, tossing to coat. Cook,
uncovered, for 2 minutes oruntil tender. Stir through breadcrumbs and lemon
juice. Cook for a further 3 minutes or until liquid has almost evaporated.
Serve immediately topped with parsley.

Serves 4.

Jenn B aka Mom2Sam and Tiny
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