Eggplant Rolatini

1 large eggplant
8 oz mozzarella cheese
1 jar sun dried tomato pate
1 bunch basil
Balsamic vinegar
Extra virgin olive oil

Slice the eggplant lengthwise and brush with olive oil. Lightly grill
using an indoor grill or grill pan. Set aside and let cool. Cut the
mozzarella into thick strips. To assemble lay one piece of eggplant out on
the counter. At one end place a piece of cheese, a basil leaf and 1
tablespoon of tomato pate and roll up the eggplant and set aside. Repeat
till all pieces are done. Place on a cookie sheet in the oven at 350 F
for 3 to 5 minutes or until the cheese starts melting. Place on a platter
and drizzle with balsamic vinegar and olive oil. Serves 4.

"Adriana's Italian Gourmet Cookies"

If you would like more of our Italian and Sicilian recipes straight
from Italy be sure to visit CookiesFromItaly.com

Ciao-Ciao!
Adriana


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