Deconstructed Egg Salad Sandwich

Prep time: 5 min; Total time: 20 min

2 slices ciabatta (or other bread)
1 hard boiled egg
1/4 cup sour cream
1 Tbsp dijon mustard
1/4 cup watercress

First, hard boil the eggs. While the eggs are boiling, mix the sour cream
together with the dijon mustard. Toast the bread and spread the sour cream
mixture on one slice of the bread. Once the eggs are hard boiled, let them
cool until you can remove the shell. Slice the egg into 1/2 inch thick slices
and lay it on the sandwich so egg slices cover most of the bread. Last, add
the watercress and the top slice of bread for your sandwich. Enjoy!!
If you want, add slices of ripe tomatoes to your sandwich.

Jenn B aka Mom2Sam and Tiny
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