Golden Glazed Flank Steak

1 envelope Lipton onion soup mix
1 (12 oz) jar apricot preserves
1/2 cup water
1 flank steak (about 2 pounds), cut into thin strips
2 medium green, red, or yellow bell peppers, cut into thin vertical slices
hot cooked rice

Heat the broiler. In a small bowl, combine the soup mix, apricot preserves,
and water. Mix well. In a large shallow baking pan, arrange the steak and bell
peppers. Spoon the soup mixture evenly on top. Broil, turning once, until the
steak is done to taste. Serve over hot rice.
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