Sausage-Stuffed Peppadews

Makes: 50 Active Time: 30 min

3 links (3/4 lb) Poultry or Mild Italian Sausage
50 (about 20 oz) peppadews, drained

You'll need: Nonstick grill foil

Preheat grill on HIGH 10 min. Cover grill grates with nonstick grill foil.
Remove sausage meat from casing; discard casing. Stuff 1/2-1 tsp meat
(depending on size of peppadew opening) into each peppadew. Reduce grill
to MEDIUM. Grill stuffed peppadews, sausage-side down, 8-10 min, turning
frequently, until peppadews are nicely browned and sausage temp reaches
165 degrees. (Check by inserting thermometer into sausage.)

Chef Tip(s):

* Cut a lengthwise slit along sausage to easily release meat from
casing.

* These can be made ahead and chilled. When ready to serve, grill
peppadews on foil 6-8 min, just until hot.


Nutrition Info: Each serving (2 stuffed peppadews) contains 50
calories, 7g carbohydrate (0g fiber), 3g protein, 1g fat (0g saturated
fat), 15mg cholesterol and 135mg sodium.

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Wow i never thought to use Peppadew peppers in this way. I dont like sausage meat so maybe i will try turkey sausage meat Great idea!

This recipe is great, thanks!