Spinach Supper Ring

1 loaf frozen bread dough, thawed and risen
2 (10oz.) pkg chopped frozen spinach, thawed and drained
1/2 lb sliced pepperoni or chopped cooked ham
1/2 cup sliced fresh mushrooms
1 1/2 cup shredded mozzarella cheese
1 egg white with 1 tablespoon water, beaten
sesame seeds

Roll dough into a 10x15 inch rectangle. Sprinkle spinach over surface.
Top with pepperoni, mushrooms and cheese. Roll jellyroll fashion, pinch
along seam to seal. Form a ring and pinch ends together. Place seam
side down on large baking sheet sprayed with non stick cooking spray.
Brush with egg wash, sprinkle with sesame seeds. Make 5 or 6 slashes
on top of ring to let out steam. Bake at 350 F 30-40 minutes or until
nicely browned. Serve hot from the oven.

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