Beef Stew for the Flu

64 oz. bottle of Tomato Juice
Premium "stew meat" cut into chunks
3 large carrots (peeled, cut)
5 Red potatoes (peeled, cut)
Small yellow onion, cut in half (used just to simmer)
1 1/2 cups water
A few pinches of your favorite brand mixed seasoning

Add all ingredients into a very large pot, except for potatoes Let boil,
then simmer for an hour Add potatoes, remove onion Simmer for an
additional hour Stew will thicken a great deal with simmering Serve with
egg noodles or white rice

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