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Recipes (moderated) (rec.food.recipes) A moderated forum. The purpose of rec.food.recipes is for posting recipes and recipe requests only. It is for the *sharing* of recipes among the readers. |
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This Japanese-inspired one-dish meal is one of my (and my husband's)
favorite dinners; it's easy to make and delicious. Feel free to dress it up to your liking with lightly steamed veggies -- broccoli, asparagus, and edible-pod peas are especially good additions. If you don't have (or like) miso, the broth would still be delicious without it. The recipe serves two *very* generously, or could serve four as a light meal with a salad. Salmon over Noodles with Miso Broth 1 can chicken broth (I use Swanson's) 1 tablespoon soy sauce 1/2 tablespoon sugar 2 garlic cloves 1-inch piece ginger root 2 6-ounce salmon fillets 2 bundles somen noodles (see note) or other long noodles 2 or more tablespoons red or white miso paste (or both), to taste 1 green onion, sliced thin, optional Measure the can of chicken broth and add enough water to make 2.5 cups total. Place in deep 10-inch skillet with soy sauce and sugar. Peel garlic cloves and smash them with the side of a butcher knife or the bottom of a pan; add to skillet. Peel ginger root (I find this easiest with a paring knife) and slice it into several round "coins"; crush these too, and add to broth mixture. Bring to a boil; reduce heat and simmer 20 minutes. Meanwhile, bring a pot of water to boil for the noodles. Somen noodles will need five minutes or less -- for other noodles, follow package directions. Remove garlic and ginger from broth. Gently slide salmon into simmering broth. Cook, turning once, a few minutes per side, until done to your liking. Remove from broth and set aside. Remove skillet from heat. Place miso in a cup and thin with three tablespoons of water. Pour miso mixture into broth and stir until no lumps remain. Place noodles in bowls (I like a nice shallow soup plate for this); top with salmon, broth, and green onions (if using). Serve with chopsticks and a spoon. Ingredient Note: Somen noodles are very thin, white Japanese wheat noodles. They are sold neatly wrapped in small bundles, each weighing just a couple of ounces. A box generally holds a dozen or so bundles. -- Rec.food.recipes is moderated by Patricia Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ |
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