Mixed Mushrooms on Grilled Turkish Bread

2 tablespoons (8 tsp) olive oil
30 g (1 oz) vegan margarine
2 cloves garlic, crushed
500 g (17 1/2 oz) mixed mushrooms, sliced (button, field, shiitake,
oyster, etc)
2 tablespoons (8 tsp) chopped fresh parsley
4 tsp balsamic vinegar
2 teaspoons chopped fresh thyme
salt and freshly ground black pepper to taste
8 wedges GF turkish bread (-OR- similar GF bread)
2 tablespoons (8 tsp) olive oil
extra parsley

Heat oil and margarine in a heavy-based frying pan over a medium heat.
Saute garlic for 1 minute.
Stir in mushrooms. Cook, stirring, for 5 minutes. Remove from heat Blend
in parsley, vinegar, thyme and seasonings.
Brush both sides of bread with oil. Grill or barbecue on a hot plate for 1
to 2 minutes each side.
Arrange bread on serving plates. Top with mushrooms. Garnish with parsley.
Serves 4.

Jenn Mom2sam &Tiny


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