Braised Brisket

1 3 lb brisket of beef -- flat cut
1 pkg Onion Soup Recipe Mix
1/4 cup Ketchup
3/4 cup water
1 tsp vinegar
1/4 cup dry red wine -- optional
4 bay leaves
1/4 tsp dried thyme
1/4 tsp dried marjoram
2 tsps granulated garlic
1/4 tsp freshly ground black pepper

Place meat in a slow cooker or in aluminum foil in a shallow pan. Mix
ketchup and water and pour over meat. Add spices and vinegar. Cook on
low in slow cooker for 6 hours. Slice and serve.

NOTES : Check periodically to see if it needs more water. If desired,
strain the gravy and thicken.

--
Janet Wilder


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