Apple Brandy Cake

2 cup flour
1 3/4 cup sugar
1 Tbsp baking soda
1/2 cup nuts (1/2 to 1 cup)
1/2 cup raisins (optional)
2 cup diced apples
2 Tbsp applejack (brandy)
3 ea eggs
1 cup oil
1 Tbsp vanilla

Combine flour, sugar, baking soda, nuts and raisins. Combine apples,
applejack, eggs, oil, and vanilla. Combine two mixtures (will be stiff).
Spread in a greased and floured tube pan. Bake 40-45 minutes (no
temperature given, sic). Let stand 10 minutes. Pour two ounces of
applejack over the cake.

Jenn B aka Mom2Sam and Tiny

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