Linguine with Bacon and Parmesan Cheese

3 slices bacon
1/4 cup Parmesan cheese
2 eggs
2 cloves of fresh garlic, chopped fine
linguine noodles, enough for 4 servings

Boil noodles until al dente. Cut bacon into small pieces and fry until
crisp and golden brown. Remove from oil and place on paper towels to blot
excess oil. Pour off at least half of the bacon drippings. Gently saute
the garlic over a low flame in the remaining oil, being careful not to
brown or burn it. Toss noodles in the pan with the garlic and return the
bacon to the pan, add the Parmesan cheese and continue to toss over a very
low flame. Remove from heat. Beat the eggs completely and pour over the
pasta mixture. Continue to toss until everything is well combined. When
combined with the Parmesan cheese, the eggs will create a creamy, thick
kind of sauce. Use pasta water to loosen if the dish becomes too stiff.

--
Rec.food.recipes is moderated by Patricia Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/