Grilled Lemon Pepper Chicken

1 cup Italian dressing (I use Ken's Fat Free Italian)
2/3 cup powdered lemonade-flavored drink mix
2 1/2 teaspoons black pepper
6 boned and skinned chicken breast halves

In a medium bowl, combine the dressing, lemonade mix, and pepper. Add the
chicken, cover, and marinate in the refrigerator for at least 8 hours, or
overnight. Preheat the grill to medium-high heat. Place the chicken on the
grill, discarding the excess marinade. Grill the chicken for 12 to 15
minutes, or until no pink remains, turning the breasts halfway through the
grilling.

Jenn B aka Mom2Sam and Tiny

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