-= Exported from BigOven =-

Grilled Lemon And Rosemary Chicken

Recipe By: Bon Appétit, July 2002
Serving Size: 4
Cuisine:
Main Ingredient:
Categories: Poultry, Main Dish, Chicken

-= Ingredients =-
4 large boneless skinless chicken breast halves
3/4 cup bottled Italian-style dressing
1 1/2 tablespoon chopped fresh rosemary
1 lemon ; cut crosswise
into 1/8"-thick rounds

-= Instructions =-
Prepare barbecue (medium-high heat). Place chicken between sheets of
plastic wrap and pound on work surface to thickness of 1/4 to 1/2 inch.
Place chicken in glass baking dish. Pour 1/2 cup dressing over chicken.
Sprinkle with rosemary; turn to coat. Let marinate at least 10 minutes and
up to 2 hours.

Remove chicken from marinade and place on grill rack. Dip lemon rounds into
remaining 1/4 cup dressing and place on edge of rack. Grill chicken until
cooked through and grill lemon until slightly charred, turning occasionally,
about 5 minutes total. Transfer chicken to plates. Top with lemon rounds
and serve.

This recipe yields 4 servings.

Comments: Offer grilled zucchini slices and a deli pasta salad alongside.
Dessert? Berry tartlets from the bakery.

Formatted for MC6 10-01-2002 by Joe Comiskey -


** This recipe can be pasted directly into BigOven for Windows. **
** Easy recipe software. Try it free at: http://www.bigoven.com **