Roasted Root Beer Barbecued Chicken Drumsticks

8 cups water
3 pounds chicken drumsticks
3/4 cup soy sauce
1/4 cup salt
2 cups prepared barbecue sauce
1/3 cup root beer
1/8 tsp ground ginger

Combine water, drumsticks, soy sauce and salt in a large bowl. Cover and
refrigerate 1 hour. Preheat oven to 350 F. Combine barbecue sauce,
root beer and ginger in a large saucepan. Heat to a simmer over
medium-high heat. Simmer 5 minutes, stirring occasionally. Drain
drumsticks and place on a large baking sheet. Roast 30 minutes. Brush
drumsticks all over with half of barbecue sauce. Roast an additional 15
minutes until cooked through. Brush with remaining sauce and serve.

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