Choco-licious Bread Pudding Muffins

1 3/4 cups milk
3 large eggs, beaten
2/3 cup granulated sugar
1 teaspoon vanilla extract
6 cups cubed (1/2-inch) cinnamon swirl bread
1/2 cup mini semi-sweet chocolate chips

Preheat oven to 350 degrees F. In a medium bowl, combine milk, eggs,
sugar and vanilla; mix well. Stir in bread cubes and chocolate chips; mix
well. Let stand at room temperature 10 minutes. Spoon mixture into 12
paper-lined muffin cups. Bake for 30 minutes or until puffed and set.
Serve warm, at room temperature or chilled. The snacks may be cooled,
placed in an air-tight container and frozen up to one month before
serving.

Makes 12 muffins.


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