Griddle Bread

Recipe By :Ruth Isabel Ross
Categories : country breads

150 grams (5 oz/l-1/4 cups) all-purpose flour
1/2 tsp salt, (generous 1/2 US tsp)
1/2 tsp baking soda, (generous 1/2 US tsp)
150 ml buttermilk, (1/4 pint/1/2 cup)

Mix the flour, salt and bread/baking soda in a bowl. Add the buttermilk,
mixing as you pour, until the sides of the bowl are clean.
Knead the dough until it is flexible. Form into a round cake, almost 2-1/2
cm/1" high.

Sprinkle a griddle or heavy frying pan with flour and heat until the flour
is pale brown. Put in the flattened dough and cook for 10 minutes on each
side over a moderate heat.

Split the cake in half, spread it with soft butter and serve at once.

Description: "Wonderful for people in a hurry, for unexpected guests, or a
hungry family. It can be made with a proportion of whole meal flour, but
this will make it heavier."

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Per Serving (excluding unknown items): 609 Calories; 3g Fat (4.3% calories
from fat); 21g Protein; 122g Carbohydrate; 4g Dietary Fiber; 5mg
Cholesterol
1861mg Sodium. Exchanges: 7 1/2 Grain(Starch); 1/2 Non-Fat Milk; 0 Fat.

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