Beef Ziti Casserole

8 oz. ziti macaroni, uncooked
1 (16 oz.) can Del Monte cut green beans, drained
1 (11 oz.) can Green Giant Niblets corn, drained
1 lb. ground beef
2 (10 3/4 oz.) cans Campbell's condensed golden mushroom soup
1 (14 1/2 oz.) can Del Monte stewed tomatoes
1 tsp. dried basil leaves, crushed
1/4 tsp. pepper
1/2 tsp. garlic powder
2 cup shredded sharp Cheddar cheese

Preheat oven to 400 F. Cook ziti according to package directions; drain.
Return cooked ziti and vegetables (green beans and corn) to cooking pot used
to cook ziti. Meanwhile, in 10 inch skillet over medium heat, cook beef until
browned, stirring to separate meat; drain fat. Stir in soup, tomatoes, basil,
pepper and garlic to meat. Heat thoroughly. Add soup mixture to ziti mixture;
mix well. Spoon into greased 13 x 9 inch baking dish.
Cover with foil. Bake 15 minutes. Uncover; sprinkle with cheese. Bake 5
minutes more or until cheese melts. Makes 7 1/2 cups or 6 servings.

Jenn B aka Mom2Sam and Tiny

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