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Title: Manhattan Clam Chowder
Categories: crockpot, seafood, soups
Yield: 6 servings

1/4 lb bacon; diced and fried
1 ea onion; chopped
2 ea carrot; sliced
1 stalks celery; sliced
1 Tbsp dried parsley
1 ea 28 oz can tomatoes
1 tsp Salt
3 cn Clams with liquid
2 whole peppercorns
1 ea bay leaf
1 tsp dried thyme leaves; crushed
2-3 md potatoes

Put all ingredient in slow cooker. Cover and cook on low 8 to 10 hours
Contributor: Eleanor Creighton from Rival Crockpot recipe book
Preparation Time: 8:00

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