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23-02-2007, 12:12 AM
posted to rec.food.recipes
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Manhattan Clam Chowder
MMMMM----- Now You're Cooking! v5.77 [Meal-Master Export Format]
Title: Manhattan Clam Chowder Categories: crockpot, seafood, soups Yield: 6 servings 1/4 lb bacon; diced and fried 1 ea onion; chopped 2 ea carrot; sliced 1 stalks celery; sliced 1 Tbsp dried parsley 1 ea 28 oz can tomatoes 1 tsp Salt 3 cn Clams with liquid 2 whole peppercorns 1 ea bay leaf 1 tsp dried thyme leaves; crushed 2-3 md potatoes Put all ingredient in slow cooker. Cover and cook on low 8 to 10 hours Contributor: Eleanor Creighton from Rival Crockpot recipe book Preparation Time: 8:00 MMMMM -- Rec.food.recipes is moderated by Patricia Hill at . Only recipes and recipe requests are accepted for posting. Please allow several days for your submission to appear. Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/ 
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