Chocolate Frosting

1 cup sugar
1/2 cup (1 stick) of butter
1/4 cup cocoa powder(preferably Hershey's brand)
1/2 cup milk
1/2 cup flour
1 teaspoon vanilla

Melt the butter in pot over stove. After butter is mostly melted, slowly
add sugar into the pot. After all sugar has been added, stir in the cocoa.
after it has all melted, turn off stove and let cool.
In another large mixing bowl, stir in milk and flour.
Pour the cocoa, sugar and butter (already melted together) into the mixing
bowl, and, for best results, mix together with an electronic mixer.
Stir in the vanilla, and refrigerate until thickened, and cool.


--
Rec.food.recipes is moderated by Patricia Hill at .
Only recipes and recipe requests are accepted for posting.
Please allow several days for your submission to appear.
Archives: http://www.cdkitchen.com/rfr/ http://recipes.alastra.com/