On Sun, 15 Jun 2008 17:09:35 -0400, "Jorabi" > wrote:

>So now I am left with a big bowl of sweet chocolate
>frosting. Any ideas on what I can do with it?

Freeze it and scoop out blobs as needed to heat in some milk for hot
chocolate.

Add a blob to hot coffee for a mocha. Add some milk to the mocha and
pour it over ice for an iced mocha.

Mix it with milk and freeze in popsicle molds.

Tara

Reply With Quote

Thread Tools	Search this Thread
Show Printable Version	Search this Thread: Advanced Search
Display Modes
Linear Mode Switch to Hybrid Mode Switch to Threaded Mode

Posting Rules
Smilies are On [IMG] code is On HTML code is Off Trackbacks are On Pingbacks are On Refbacks are On

Similar Threads
Thread	Thread Starter	Forum	Replies	Last Post
Repurpose botched chocolate frosting?	Woolstitcher	General Cooking	0	16-06-2008 08:50 AM
Repurpose botched chocolate frosting?	Wayne Boatwright[_3_]	General Cooking	1	16-06-2008 01:24 AM
Repurpose botched chocolate frosting?	Arri London	General Cooking	0	16-06-2008 12:51 AM
Repurpose botched chocolate frosting?	Miche[_3_]	General Cooking	0	15-06-2008 11:12 PM
Chocolate Frosting	silentking	Baking	13	25-12-2004 04:12 AM

All times are GMT +1. The time now is 12:34 PM.

About Us

"It's about Food and drink"

Menu

About Us