Garden Rice
Savory Rice Medley
Cheesy Rice and Broccoli
Cheesy Rice
Asparagus Rice Pilaf

Garden Rice

4 servings Minute Rice
Chicken Broth
1/2 cup shredded carrot
1/2 cup shredded zucchini
1 tsp. bottled Garlic

Prepare 4 servings Minute Rice using Chicken Broth in place of water.
Stir
in 1/2 cup each shredded carrot, zucchini and 1 tsp. bottled Garlic with
the
rice. Heat 3 minutes in micro-wave covered. Fluff with fork.
Yield: 4 side servings



Savory Rice Medley

2 cups Chicken Broth
1 cup uncooked Long Grain Rice
2 Green Onions, sliced
1 Carrot, thinly sliced
1 Tbsp. Olive Oil
1/2 tsp. Basil Leaves, crushed

In saucepan, combine all ingredients, bring to boil. Reduce heat; cover
and
simmer 15 to 20 minutes or until rice is tender and liquid is absorbed.
Yield: 4 side dish servings




Cheesy Rice and Broccoli

1-1/2 cups frozen chopped Broccoli, thawed, drained
1 cup chicken broth
1-1/2 cups Minute Rice, uncooked
8oz. of chopped up Velveeta Cheese

Bring 1-1/2 cups frozen chopped Broccoli, thawed, drained and 1 cup
chicken
broth to full boil in medium saucepan on medium high heat.
Add 1-1/2 cups Minute Rice, uncooked. Stir, cover and remove from heat.
Let stand 5 minutes.
Stir in 8oz. of chopped up Velveeta Cheese. Cover and let stand 5-10
minutes. Remove cover and stir until cheese is melted.
Yield: 6 Servings



Cheesy Rice

2 cups Chicken Broth
2 cups Minute Rice
8 slices American Cheese

Bring 2 cups Chicken Broth to a boil. Then stir in 2 cups Minute Rice,
cover and remove from heat.
Let sit five minutes or until broth has been absorbed by rice. Add 8
slices
of American Cheese, cover and let sit 5-10 minutes. Remove cover and stir
to help cheese melt and blend with rice. Stir with fork to fluff.
Yield: 4 side dish servings




Asparagus Rice Pilaf


4 servings of Minute Rice
Chicken Broth
1/2 tsp. Onion Powder
1 package (10oz.) frozen Asparagus cuts, thawed and drained
1/4 cup toasted slivered Almonds.

Prepare 4 servings of Minute Rice using Chicken Broth instead of water,
adding 1/2 tsp. Onion Powder. Stir in 1 package (10oz.) frozen Asparagus
cuts, thawed and drained, to rice. Heat 3 minutes in micro-wave covered.
Stir in 1/4 cup toasted slivered Almonds.
Yields: 6 side dish servings
Recipes courtesy of Minute Rice

BonApetite' PattyG from Missouri


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