Cardamom Carrots

2 lb carrots, peeled and diagonally sliced ( 1/4" thick)
1/4 cup unsalted butter
4 tsp freshly grated orange rind
8 cardamom pods, hulled and seeds pounded in a mortar
(or 1/2-1 tsp ground cardamom)
salt to taste

Steam carrots for 5 to 7 minutes or just until tender. Melt butter; add grated
orange rind and cardamom. Toss carrots in butter mixture. Add salt to taste. Place
in serving dish. May be prepared ahead and reheated over low heat. Serves 8

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