Maple Bread Pudding

Recipe By: Bill and Tina Schneider
Serving Size: 6

3/4 cup maple syrup
1 teaspoon lemon juice
3 slices bread without crusts
2 eggs
2 cups milk
1 tablespoon butter
1/4 teaspoon salt
1/2 cup nutmeats or 1/2 cup raisins
1/4 teaspoon vanilla

Pour maple syrup in top of double boiler. Butter each slice of bread and
cube. Add to syrup. Add nuts or raisins and lemon juice. Beat together
eggs, milk, salt and vanilla and pour over bread mixture. Do not stir. Set
over gently boiling water. Cook 1 hour. This makes its own sauce. Spoon it
over each serving.

Serves 4 to 6

Source:"Massachusetts Maple Producers Association"

Per Serving (excluding unknown items): 265 Calories; 7g Fat (22.8%
calories from fat); 6g Protein; 46g Carbohydrate; 1g Dietary Fiber; 87mg
Cholesterol; 244mg Sodium. Exchanges: 1/2 Grain(Starch); 1/2 Lean Meat;
1/2 Fruit; 1/2 Non-Fat Milk; 1 Fat; 2 Other Carbohydrates.

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